INDUCTION MENU 4 - A TASTE OF KOREA

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BREAKFAST:

• 1 slice Sausage Quiche (3)

LUNCH:

• 1 serving Philly Cheesesteak Melt (5)

DINNER:

• Seoul Chicken OR Bulkogi (3-4)
• Fried "Rice" (3)
• Salad (4)

SNACK/DESSERT:

• 2 Deviled Egg halves (1)

TOTAL: 19 net carbs