YOCHEESE
2 cups plain full-fat yogurt
About 2 feet of cheesecloth or a large coffee filter

Set a small colander over a bowl so that the bottom of the colander is suspended over the bottom of the bowl by 3-4 inches. Line the colander with the cheesecloth by folding the cheesecloth in thirds. Spoon the yogurt into the cheesecloth-lined colander and set in the refrigerator for about 6 or 7 hours or until about 1 cup of liquid (whey) has drained into the bowl. Scrape the thick yogurt "cheese" into a small covered container and store in the fridge.

Makes about 1 cup or 2 servings
Do not freeze

Per Cup: 218 Calories; 15g Fat; 14g Protein; 9g Carbohydrate; 0g Dietary Fiber; 9g Net Carbs
Per Serving: 109 Calories; 7g Fat; 7g Protein; 4g Carbohydrate; 0g Dietary Fiber; 4g Net Carbs

This method turns regular yogurt into a very thick, rich treat. I don't care for it plain, but it's very tasty with some flavored sugar free syrup or sweetener added. I can see how it would be difficult to keep from eating too much of this. Half a cup would be a reasonable serving size. You can also drain the yogurt in a large paper coffee filter instead of cheesecloth. I haven't tried that yet so I don't know how long it would take to drain. When I used cheesecloth, about 1/2 cup of whey had drained off in about 30 minutes. Here's a photo so you can see how thick it gets. The spoon stands up straight. My friend, Nancy, took the photos on this page.

Here's a photo of my yocheese "maker". I've seen colanders like mine at the dollar store, that's an 8-cup measuring cup and a standard size coffee filter. I can fit a 32 ounce container of yogurt in the filter. It will be very full but it will "shrink" as the whey drips out. I cover the colander with a piece of plastic wrap and a pan lid to keep it snug. After a few hours, I just very carefully pick up the coffee filter by the edges and plop the yocheese into a bowl. I tried it once using cheesecloth but it was a messy job and I had to scrape most of the yocheese out of it. Cheesecloth is also expensive and not easy to find and coffee filters do the job perfectly.


Not sure about an ingredient you see here or where to buy it? Click here for information on just about any ingredient in this recipe.

HOME | MENUS | RECIPES | BREADS | SOUPS | SALADS | MAIN DISHES | SIDE DISHES | SNACKS | DESSERTS | MISC RECIPES