Click to see a close-up

TUNA CASSEROLE III
2 6 ounce cans tuna, drained
4 ounce can mushrooms, drained
16 ounces frozen cauliflower
3 stalks celery, diced
8 ounces cheddar cheese, shredded
1/2 cup heavy cream
1/4 cup mayonnaise
Salt, to taste
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/2 teaspoon dry minced onion
Spicy Seasoning Salt, optional

Boil the cauliflower along with the celery until the cauliflower is tender, but not mushy; drain well and chop roughly. Put the cheese in a greased 2 1/2 quart casserole. Heat the cream and pour over the cheese; stir until cheese melts (you may need to microwave this for 35-60 seconds to aid in melting) and is well blended. Stir in the mayonnaise. Mix in all remaining ingredients. Sprinkle top with Emeril's Essence, if desired. Cover and bake at 350 for 20 minutes. Uncover and bake 15 more minutes until bubbly.

Makes 6 servings
Can be frozen

Per Serving: 374 Calories; 28g Fat; 25g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4g Net Carbs

This is good comfort food; filling and satisfying. Click the photo to see a close-up.


Not sure about an ingredient you see here or where to buy it? Click here for information on just about any ingredient in this recipe.

HOME | MENUS | RECIPES | BREADS | SOUPS | SALADS | MAIN DISHES | SIDE DISHES | SNACKS | DESSERTS | MISC RECIPES