TASTY TUNA DEVILED EGGS
6 ounce can tuna, drained
1/2 cup mayonnaise
6 hard boiled eggs, peeled and sliced in half lengthwise
2 tablespoon onion, minced
2 tablespoon celery, minced
1/2 teaspoon mustard
1/8 teaspoon pepper
Pinch celery salt
Remove the yolks from the whites and mash them. Mix in the remaining ingredients until smooth; fill the egg whites with the yolk mixture. Dust with paprika.
Makes 6-12 servings
Do not freeze
Per 1/12 recipe: 122 Calories; 10g Fat; 7g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb
Per 1/6 recipe: 243 Calories; 20g Fat; 13g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs
An easy way to fill the whites is to put the filling in a ziploc bag. Snip off a corner of the sealed bag and pipe filling into the whites.
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