1/4 cup mayonnaise
2 tablespoons dill pickle relish
1/8 teaspoon celery seed
1/8 teaspoon dill
Mix all of the ingredients in a small bowl. Spoon about 1 tablespoon sauce over each Tuna Muffin.
Makes about 6 tablespoons
Do not freeze
Per Tablespoon: 68 Calories; 7g Fat; trace Protein; .5g Carbohydrate; trace Dietary Fiber; .5g Net Carbs
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