SICILIAN STYLE HOT TURKEY SAUSAGE
1 pound ground turkey or pork
1/2 teaspoon fennel seed, crushed
1/2 teaspoon ground fennel
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon granular Splenda
Combine the turkey with the remaining ingredients. Brown in a skillet; drain the grease. This will be a little dryer than commercial Italian sausage but the flavor is good. This makes enough to top 2-3 pizzas.
Can be frozen
Per Recipe: 976 Calories; 68g Fat; 81g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs
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