PORK AND BELL PEPPER STIR-FRY
3 medium green peppers, about 4 ounces each
1 large onion, about 5 ounces
3 cloves garlic, minced
6-8 servings leftover roast pork loin, julienned or cubed
2 tablespoons butter
1 tablespoon oil
Salt and pepper, to taste
Cut the peppers and onion into large chunks. Heat the butter and oil in a very large skillet on medium-high. Add the peppers, onion, garlic and pork. Stir-fry until everything is nicely browned. Season to taste.
Makes 6-8 servings
Freezing not recommended
Per 1/6 Recipe: 223 Calories; 11g Fat; 24g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs
Per 1/8 Recipe: 167 Calories; 9g Fat; 18g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
This is very good and satisfying. It's one of my favorite recipes.
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