3/4 cup mayonnaise
2 ounce jar chopped pimiento
1/2 teaspoon Worcestershire sauce
1/2 teaspoon onion, minced
1/8 teaspoon cayenne pepper
4 ounces extra sharp cheddar cheese, shredded
4 ounces mild cheddar cheese, shredded
Mix the first 5 ingredients; stir in the cheeses. This is best chilled awhile to allow the flavors to blend. Keeps in the fridge up to a week. Serve with celery sticks or other raw veggies.
Makes about 2 cups
Freezing not recommended
Per 1/4 Cup: 266 Calories; 26g Fat; 7g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs
Per Tablespoon: 133 Calories; 13g Fat; 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs
Not sure about an ingredient you see here or where to buy it? Click here for information on just about any ingredient in this recipe.