OUTBACK ONION SAUCE
1/2 cup mayonnaise
2 teaspoons low carb ketchup
2 teaspoons horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon oregano
Dash pepper
Dash cayenne

Blend all of the ingredients well and chill at least 2 hours before serving.

Makes about 9 tablespoons
Do not freeze

Per Tablespoon: 90 Calories; 10g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs

This is a copycat version of Outback Steakhouse's Bloomin' Onion Dip. The photo shows this atop a Ham Muffin

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