1 pound ground beef
1/4 cup onion, chopped, 1 1/4 ounces
1 tablespoon Seasoning for Tacos
1/8 teaspoon chipotle chile powder, optional
1 tablespoon salsa
4 ounce can green chiles
1/2 cup mayonnaise
1/4 cup heavy cream
8 ounces cheddar cheese, shredded
Brown the hamburger with the onion; drain the fat. Put in a greased 9-10" pie plate; stir in the next 4 ingredients. Mix half of the cheese with the meat; top with the remaining cheese. Beat the eggs; mix in the mayonnaise and cream. Pour over the cheese. Bake 350º 30-35 minutes. Let stand 10 minutes before serving.
Makes 6-8 servings
Can be frozen
Per 1/6 Recipe: 481 Calories; 41g Fat; 25g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
Per 1/8 Recipe: 361 Calories; 31g Fat; 18g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs
This is another of my variations on the Cheeseburger Quiche recipe. The possibilities are endless.
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