SUE'S MEXICALI GROUND BEEF AND CABBAGE PIE
3 cups cabbage, chopped, about 8 ounces or 1/2 a small cabbage
1 pound ground beef
1 tablespoon Seasoning for Tacos
2 eggs
1 tablespoon heavy cream
8 ounces cheddar cheese, shredded
Salsa, 1 tablespoon per serving
Sour cream, 1 tablespoon per serving

Brown the hamburger; drain the fat. Add the cabbage and 1 tablespoon butter; cook until the cabbage is soft. Add the seasoning and 1-2 tablespoons water. Whisk the eggs and cream. Put 1/2 of the cheese in a greased pie plate. Pour the eggs over the cheese. Spoon the hamburger mixture over the eggs; press slightly to condense the meat. Top with the remaining cheese. Bake at 350 20-30 minutes. Serve with salsa and sour cream.

Makes 4-6 servings
Can be frozen

Per 1/4 Pie: 522 Calories; 38g Fat; 37g Protein; 7g Carbohydrate; 2g Dietary Fiber; 5g Net Carbs
Per 1/6 Pie: 360 Calories; 27g Fat; 25g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs

This was pretty good and gave me the idea for a "cabbage roll pie" recipe.


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