KENTUCKY FRIED CHICKEN SEASONING
1 tablespoon paprika
1 1/2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon celery salt
1/2 teaspoon sage
1/2 teaspoon garlic powder
1/2 teaspoon allspice
1/2 teaspoon oregano
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/2 teaspoon basil
1/2 teaspoon marjoram

Mix well and store in an airtight container.

Makes 3 tablespoons

Per Teaspoon: 6 Calories; trace Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb

This is based on a copycat recipe by Gloria Pitzer. I added some salt to mine and used onion powder instead of onion salt.

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