1 small package sugar free jello, any flavor
4 ounces cream cheese, softened
About 2 cups ice cubes
In a medium bowl, dissolve the jello in 1 cup boiling water, stirring 3 minutes. Add 1 1/2-2 cups ice cubes and stir until the jello starts to thicken; about 3 minutes. Remove any unmelted ice. In a small bowl, beat the cream cheese with a mixer until smooth. Add a small amount of the jello (2 tablespoon or so) to the cream cheese. Beat until smooth and creamy. Add the cheese mixture to the rest of the jello; beat on high until foamy. Pour into servings dishes and chill until set.
Makes 4 servings
Do not freeze
Per Serving: 105 Calories; 10g Fat; 4g Protein; 2g Carbohydrate; 0g Dietary Fiber; 2g Net Carbs
Not sure about an ingredient you see here or where to buy it? Click here for information on just about any ingredient in this recipe.