INDUCTION MENU 8 - WHAT TO DO WITH YOUR LEFTOVER PORK ROAST

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BREAKFAST:

• 1 slice Crustless Spinach Quiche (3)

LUNCH:

• Chicken Salad OR Egg Salad II (2)
• Two-Bean Salad (3)

DINNER:

• Pork and Bell Pepper Stir-Fry (4)
• Salad (4)

SNACK/DESSERT:

• No-Bake Cheesecake (4)

TOTAL: 20 net carbs