INDUCTION MENU 6 - CHICKEN AND VEGGIES

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BREAKFAST:

• 1 slice Bacon & Swiss Quiche OR Sausage Quiche OR Leek Quiche OR Mushroom Quiche I (3)

LUNCH:

• Dottie's Burger Scramble Florentine (2)
• Salad (4)

DINNER:

• Cajun Chicken Stir-Fry OR Smothered Chicken II (7)
• Salad (4)

TOTAL: 20 net carbs