ICED CARAMEL MOCHA
1 cup cold coffee
2 tablespoons Chocolate Syrup
1 tablespoon caramel Da Vinci syrup
1 tablespoon vanilla Da Vince syrup
4 drops liquid Splenda, optional
2 tablespoons heavy cream
Mix and pour into a tall glass over ice or put everything, including the ice, in a blender and puree until slushy.
Makes 1 serving
Per Serving: 193 Calories; 20g Fat; 2g Protein; 6g Carbohydrate; 2.5g Dietary Fiber; 3.5g Net Carbs
I wanted to come up with something to do with the Chocolate Syrup I'd made so I created this. It's pretty good, but I think it would have been nicer made in a blender and mine isn't working at the moment.
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