GREEN CHILE SCRAMBLED EGGS
1 tablespoon butter
Salt, to taste
1 ounce cheddar cheese, shredded
1 tablespoon green chile salsa
1 tablespoon sour cream
Heat the butter in a small nonstick skillet over medium-high heat. As soon as the butter has melted, crack the eggs into the skillet. Sprinkle with salt then add the cheese. Cook the eggs, stirring constantly just until they are set or are done to your liking. Remove the eggs to a dinner plate. Serve topped with the salsa and sour cream.
Makes 1 serving
Per Serving: 465 Calories; 39g Fat; 26g Protein; 4g Carbohydrate; 0g Dietary Fiber; 4g Net Carbs
I just threw this together on the spur-of-the-moment with ingredients that I had on hand. It tasted so good that I thought it was worth posting here. Of course red salsa would also be good if you don't have green. I'll have to remember to take a photo the next time I make this.
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