DOTTIE'S ZUCCHINI FRIES
1 pound zucchini, small to medium
2 tablespoons oil, about
Salt and pepper

Cut each zucchini in half crosswise, then into quarters lengthwise. Put in a bowl and toss with the oil to coat. Sprinkle with salt and pepper. Place in a foil-lined baking pan in a single layer. Roast at 400 for 15 minutes; flip and roast another 10 minutes or so until past the soft stage and until crispy.

Makes 3 servings
Do not freeze

Per Serving: 100 Calories; 9g Fat; 2g Protein; 4g Carbohydrate; 2g Dietary Fiber; 2g Net Carbs

These tasted pretty good, but I don't think I roasted them long enough to reach the crispy stage. They were nicely browned, though.


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