Hard boiled eggs
Mustard (yellow, Dijon or spicy brown, etc.)
Dill or sugar free sweet pickle relish
Seasonings (salt, pepper, paprika, Spicy Seasoning Salt, etc.)
Peel the eggs and slice in half lengthwise; remove the yolks to a bowl. Combine the yolks with the remaining ingredients to taste and add enough mayonnaise to make them creamy; beat or whisk until smooth. Spoon or pipe the yolk mixture into the whites; sprinkle with paprika, Spicy Seasoning Salt and/or minced chives.
Quantities and carb count will vary, but figure about 1 net carb for 2 egg halves. An easy way to pipe the filling into the whites is to put the filling in a zipper bag, seal, then snip off one corner and squeeze into the whites.
I made about 2 dozen of these for our 2003 family Christmas party and everyone loved them.
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