This recipe is from Dana Carpender's "15-Minute Low-Carb Recipes" book, page 145. For copyright reasons, I cannot post this recipe. To buy Dana's book, go to Hold the Toast.
I thought the combination of spices sounded interesting so I gave this recipe a try. I have to say that I didn't care for it much. It tasted nothing like any cabbage rolls that I've eaten and the spices were a little odd tasting. It took quite a bit longer than 15 minutes to prepare this dish and I even gave it a head start by having all of the ingredients out and ready. It took 27 minutes from start to finish and the cabbage still wasn't quite as tender as I would have liked. That's still pretty fast for a complete meal in one pot.
Per Serving: 278 Calories; 16g Fat; 24g Protein; 10g Carbohydrate; 3g Dietary Fiber; 7g Net Carbs
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