MOMOV2BOYS COCOA FLAX COOKIES
1 cup flax meal
1/4 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs
1/2 cup Da Vinci sugar free syrup *

Put the flax meal in a small bowl. Sift in the cocoa, baking powder and baking soda. Stir to combine. Add the eggs and syrup; mix well with a spoon. Drop 16 equal size mounds on a parchment or silicone lined baking sheet. Flatten slightly (they won't spread during baking). Bake at 350 7-9 minutes or until set.

Makes 16 cookies
Can be frozen

* The author used chocolate flavored syrup. I didn't have any so I used French vanilla.

Per Cookie: 46 Calories; 3g Fat; 2g Protein; 3g Carbohydrate; 1.5g Dietary Fiber; .5g Net Carb
Per 2 Cookies: 92 Calories; 7g Fat; 4g Protein; 5g Carbohydrate; 4g Dietary Fiber; 1g Net Carb

The author didn't provide any instructions for how to mix or shape the cookies so I just guessed. They didn't spread at all so I think I would probably flatten the dough a little next time. She said that she likes them best cold from the refrigerator. I think that using chocolate syrup might make a difference because mine didn't taste very chocolaty. Mostly I taste the flax meal and a slight sweetness. I wasn't wild about them but they are pretty filling and super quick to make.


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