Grilled, marinated chicken or beef (see Fajita Salad recipe)
1/2 cup pepper and onion mixture (see Fajita Salad recipe)
1/2 ounce cheddar cheese
1 tablespoon salsa
2 tablespoons guacamole
1 tablespoon sour cream
Arrange the chicken on a plate. Top with the pepper-onion mixture, cheese and remaining toppings.
Makes 1 serving
Do not freeze
Per Serving: 289 Calories; 20g Fat; 13g Protein; 17g Carbohydrate; 4g Dietary Fiber; 13g Net Carbs
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