TOOT'S CHEESEBURGER CASSEROLE
2 pounds ground beef
5 strips bacon, chopped
16 ounces frozen cauliflower
Salt and pepper, to taste
Pinch garlic powder
8 ounce cheddar cheese, shredded
Brown the hamburger and bacon together; drain the fat. Add the salt, pepper, garlic powder, egg and 3/4 of the cheese. Meanwhile, cook the cauliflower until very tender. Mash and season with salt and pepper and a little butter. Put the cauliflower in a greased 2-quart casserole dish. Spread the meat mixture over the cauliflower and top with the remaining cheese. Bake, uncovered, at 350º for 35 minutes, until hot and bubbly.
Makes 6 servings
Can be frozen
Per Serving: 487 Calories; 35g Fat; 38g Protein; 4g Carbohydrate; 2g Dietary Fiber; 2g Net Carbs
This tasted pretty good, but I think it might be better to put the meat on the bottom and top with the cauliflower and cheese. I wasn't too crazy about it at first, but I grew to like it the more I ate it.
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