12 ounces fresh cauliflower, grated, about 1/2 medium head
1 ounce carrot, shredded, 1 small
1/2 cup mayonnaise
2 tablespoons Splenda or equivalent liquid Splenda
1 tablespoon white vinegar
1/8 teaspoon celery seed
1/4 teaspoon salt
Mix all of the ingredients and chill several hours before serving.
Makes 4-6 servings
Do not freeze
Per 1/4 recipe: 228 Calories; 22g Fat; 2g Protein; 6.5g Carbohydrate; 2g Dietary Fiber; 4.5g Net Carbs
Per 1/6 recipe: 152 Calories; 15g Fat; 1g Protein; 4g Carbohydrate; 2g Dietary Fiber; 2g Net Carbs
I have had to give up eating cabbage due to digestion problems, but I love coleslaw. I thought I'd try making my usual coleslaw recipe, but substitute grated cauliflower for the cabbage and it worked great. Now I can enjoy coleslaw again. I don't know why I never thought of doing this before.
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