B.L.T. SALAD
2 ounces iceberg lettuce, chopped
1/4 cup tomato, diced, about 1 1/2 ounces
1 teaspoon green onion, sliced
1 ounce cheddar cheese, shredded
1 piec bacon, crisp and crumbled
2 tablespoons ranch dressing or mayonnaise
Salt and pepper, to taste
Mix everything together and serve.
Makes 1 serving
Do not freeze
Per Serving: 320 Calories; 29g Fat; 11g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
This was very good and I added sliced chicken breast to it.
Not sure about an ingredient you see here or where to buy it? Click here for information on just about any ingredient in this recipe.
HOME | MENUS | RECIPES | BREADS | SOUPS | SALADS | MAIN DISHES | SIDE DISHES | SNACKS | DESSERTS | MISC RECIPES