BARBECUED BEEF SHORT RIBS
4 pounds boneless beef short ribs
13 ounces low carb barbecue sauce

Place the ribs in a crock pot and pour in the barbecue sauce. Cook on LOW about 8 hours until the meat is tender.

Makes 6-8 servings
Can be frozen

Per 1/6 Recipe: 779 Calories; 58g Fat; 55g Protein; 6g Carbohydrate; 0g Dietary Fiber; 6g Net Carbs
Per 1/8 Recipe: 584 Calories; 44g Fat; 41g Protein; 4g Carbohydrate; 0g Dietary Fiber; 4g Net Carbs

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