BAKED TURNIPS
1 pound small turnips
Butter, salt and pepper, to taste

Wash the turnips and trim off the stems and roots. Wrap securely in foil and bake at 400 for 1 hour 20 minutes or until tender. Split open and season with butter, salt, pepper and any other toppings of your choice.

Makes 4 servings
Can be frozen

Per Serving: 59 Calories; 4g Fat; 1g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs

Here's what it looked like before splitting it open:

I suggest removing the outer skin before eating as it's quite bitter. The inside was similar to a baked potato, but kind of watery. I topped them with Hamburger Gravy made without the cauliflower. Below is a picture of our dinner:


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