BACON MUSHROOM CHEESEBURGERS
4 quarter-pound hamburger patties, grilled
4 slices bacon
1/2 pound mushrooms, sliced
1 small onion, diced, 2 1/2 ounces
4 ounces cheddar cheese, sliced
Sauté the bacon, mushrooms and onions in a large skillet until everything is slightly browned; drain the fat. Top the hamburger patties with the bacon mixture, then top each with a slice of cheese. Broil to melt the cheese.
Makes 4 servings
Can be frozen without the toppings
Per Serving: 469 Calories; 36g Fat; 30g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
These are very good. Instead of cheddar, I topped mine with a slice of smoked Fontina cheese for an extra smoky flavor.
Not sure about an ingredient you see here or where to buy it? Click here for information on just about any ingredient in this recipe.