MOONCHILD'S BACON CHEESEBURGER QUICHE
1 pound ground beef
1 small onion, chopped (2 1/2 ounces)
4 slices bacon, chopped
1/2 cup mayonnaise
1/2 cup heavy cream
8 ounces cheddar or Swiss cheese, shredded
1/4 teaspoon garlic powder
Salt and pepper, to taste
Brown the hamburger with the onion and bacon; drain the fat. Season to taste. Spread in a greased pie plate. Whisk all of the remaining ingredients except the cheese. Mix about 1/3 of the cheese into the hamburger mixture and arrange the rest over the meat. Pour the egg mixture over the cheese. Bake at 350º for 35 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.
Makes 6-8 servings
Can be frozen
Per 1/6 Recipe: 549 Calories; 48g Fat; 27g Protein; 3g Carbohydrate; trace Dietary Fiber; 3g Net Carbs
Per 1/8 Recipe: 412 Calories; 36g Fat; 21g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs
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