BACON & SWISS QUICHE
3-4 slices bacon, chopped
1 cup heavy cream
1/2 teaspoon salt
8 ounces Swiss cheese, shredded
Fry the bacon pieces until brown and crispy; drain on paper towel. In a medium bowl, beat the eggs. Add the cream and salt; mix well. Arrange the cheese and bacon evenly in the bottom of a greased 9-10 inch glass pie plate. Pour the egg mixture over the cheese. Bake at 350º, 35-40 minutes, until a knife inserted in the center comes out clean.
Makes 6 servings
Can be frozen
Per Serving: 378 Calories; 32g Fat; 19g Protein; 3g Carbohydrate; 0g Dietary Fiber; 3g Net Carbs
This is one of my favorite, low-carb quiche recipes. This would be good with sautéed onions and mushrooms added; just increase the carb count accordingly.
Not sure about an ingredient you see here or where to buy it? Click here for information on just about any ingredient in this recipe.