BACON & CHEDDAR QUICHE
3-4 slices bacon, chopped
6 eggs
1 cup heavy cream
1/2 teaspoon salt
Dash pepper
8 ounces cheddar cheese, shredded

Fry the bacon until brown and crispy; drain on paper towel. In a medium bowl, whisk the eggs. Add the cream, salt and pepper; whisk well. Arrange the cheese and bacon evenly in the bottom of a greased 9 1/2" glass pie plate. Pour the egg mixture evenly over the cheese. Bake at 350 35-40 minutes, until a knife inserted in the center comes out clean.

Makes 6 servings
Can be frozen

Per Serving: 388 Calories; 34g Fat; 18g Protein; 2g Carbohydrate; 0g Dietary Fiber; 2g Net Carbs

I added some freeze dried chives for a bit of color.


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